Air Fryer Roasted Carrots with Keto Honey Glaze – Sweet & Savoury Side

Discover how to make irresistibly sweet and savoury Air Fryer Roasted Carrots with a keto-friendly honey glaze. This recipe transforms humble carrots into a caramelised, golden side dish that’s perfect for any meal. By using a sugar-free honey alternative, you get all the sticky-sweet flavour without the carbs, making it ideal for keto and low-carb lifestyles.

Air frying brings out the natural sweetness of carrots while keeping them tender inside and crisp at the edges. The quick honey glaze, made with a keto substitute, adds a glossy finish and a hint of thyme for aromatic depth. With minimal prep and just a handful of ingredients, you’ll have a vibrant, crowd-pleasing side in under 20 minutes.

Simply toss sliced carrots with olive oil, air fry until golden, then drizzle with the warm honey glaze. Serve hot as a colourful addition to roast dinners, grilled meats, or as a healthy snack. These carrots are proof that keto sides can be both nutritious and indulgent!


At a glance

  • Time: 20 minutes
  • Difficulty: Easy
  • Servings: 4
  • Cost: Affordable

Macros (per serving)

  • Protein: 1.1 g
  • Fat: 7.2 g
  • Carbs: 5.4 g
  • Energy: 82 kcal

Ingredients

  • 400g Carrots (Peeled and cut into batons)
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper (Freshly ground)
  • 2 tbsp Keto honey substitute (Sugar-free, such as allulose or monk fruit honey)
  • 1 tsp Fresh thyme (Leaves only, plus extra to garnish)

Equipment Needed

  • Air fryer
  • Mixing bowl
  • Small saucepan
  • Tongs
  • Measuring spoons

Steps

  1. Preheat your air fryer to 190°C for 3 minutes.
  2. In a mixing bowl, toss the carrot batons with olive oil, salt, and black pepper until evenly coated.
  3. Spread the carrots in a single layer in the air fryer basket. Air fry for 10–12 minutes, shaking halfway, until golden and just tender.
  4. While the carrots cook, add the keto honey substitute and thyme to a small saucepan. Warm gently over low heat for 1–2 minutes, stirring, until fragrant and runny.
  5. Transfer the roasted carrots to a serving bowl. Drizzle with the warm honey glaze and toss to coat.
  6. Garnish with extra thyme leaves and serve immediately.

Allergens & Swaps

Allergens:
Recipe contains: No known allergens

Potential swaps:

  • Olive oil → Avocado oil — For a more neutral flavour or higher smoke point.
  • Fresh thyme → Dried thyme — Use 1/3 tsp dried in place of fresh.
  • Keto honey substitute → Sugar-free maple syrup — For a different sweet note.

Serving Ideas

Air Fryer Roasted Carrots with Keto Honey Glaze – Sweet & Savoury Side serving
  • With roast chicken – for a classic Sunday dinner pairing.
  • Alongside grilled salmon – the sweet carrots balance savoury fish.
  • As a snack with Greek yoghurt dip – for a satisfying, healthy bite.

Additional Info

Chefs Tips

  • Cut carrots evenly for consistent cooking.
  • Don’t overcrowd the air fryer basket for best caramelisation.
  • Warm the honey glaze gently to avoid burning the sweetener.

Variations

  • Add a pinch of smoked paprika for a smoky-sweet twist.
  • Sprinkle with toasted nuts for extra crunch and healthy fats.
  • Swap thyme for rosemary or parsley for a different herb profile.

Troubleshooting

  • Carrots not browning? Increase air fryer temp by 10°C or cook 2–3 minutes longer.
  • Honey glaze too thick? Add a teaspoon of water and reheat gently.
  • Carrots too soft? Cut them thicker or reduce cooking time.

Storage & Reheating

Store cooled roasted carrots in an airtight container in the fridge. Reheat in the air fryer to restore crispness.

  • Fridge: up to 3 days
  • Freezer: up to 0 months
  • Reheat: Air fry at 180°C for 3–4 minutes until hot and crisp.

Ingredient Spotlight

Carrots: Naturally sweet, low in net carbs, and rich in beta-carotene, making them a colourful and nutritious keto-friendly vegetable.

Keto honey substitute: Provides honey-like sweetness and shine without the sugar, keeping the dish keto-compliant.


FAQs

Can I use regular honey on keto?

No, regular honey is high in sugar and not suitable for keto. Use a sugar-free honey substitute to keep carbs low.

Do I need to peel the carrots?

Peeling is recommended for a smoother texture, but you can leave the skin on if you prefer a rustic finish.

Can I make this recipe without an air fryer?

Yes, roast the carrots in a preheated oven at 200°C for 20–25 minutes, turning halfway.

How do I store leftovers?

Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the air fryer for best texture.

What is a keto honey substitute?

It's a sugar-free syrup made from allulose, monk fruit, or similar sweeteners, mimicking honey's flavour and texture without the carbs.

Air Fryer Roasted Carrots with Keto Honey Glaze – Sweet & Savoury Side

4 servings · 20 minutes · Difficulty: Easy · Cost: Affordable

Ingredients

  • 400g Carrots (Peeled and cut into batons)
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper (Freshly ground)
  • 2 tbsp Keto honey substitute (Sugar-free, such as allulose or monk fruit honey)
  • 1 tsp Fresh thyme (Leaves only, plus extra to garnish)

Instructions

  1. Preheat your air fryer to 190°C for 3 minutes.
  2. In a mixing bowl, toss the carrot batons with olive oil, salt, and black pepper until evenly coated.
  3. Spread the carrots in a single layer in the air fryer basket. Air fry for 10–12 minutes, shaking halfway, until golden and just tender.
  4. While the carrots cook, add the keto honey substitute and thyme to a small saucepan. Warm gently over low heat for 1–2 minutes, stirring, until fragrant and runny.
  5. Transfer the roasted carrots to a serving bowl. Drizzle with the warm honey glaze and toss to coat.
  6. Garnish with extra thyme leaves and serve immediately.

Allergens & Swaps

Allergens: none

  • Olive oil → Avocado oil — For a more neutral flavour or higher smoke point.
  • Fresh thyme → Dried thyme — Use 1/3 tsp dried in place of fresh.
  • Keto honey substitute → Sugar-free maple syrup — For a different sweet note.

Nutrition (per serving)

  • Protein: 1.1 g
  • Fat: 7.2 g
  • Carbs: 5.4 g
  • Energy: 82 kcal

From KetoCookbook.online

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