Hi, I’m Jake.
I started Easy Meal Book after years of trying to keep everyday cooking simple and consistent. Like a lot of people, I went through phases of cooking “properly” for a while, then falling back into the same quick, uninspiring meals. Most of the time, it wasn’t lack of motivation — it was running out of ideas or energy at the end of the day.
Over time, I found that meals built around straightforward ingredients and familiar flavours were the ones I actually stuck with. Food didn’t need to be complicated or overly planned to be enjoyable — it just needed to be satisfying, easy to repeat, and realistic for normal routines.
That’s what this site is built around.
Easy Meal Book focuses on recipes that feel doable on a busy weeknight and still worth making again. The kind of food you can cook without a long shopping list, special equipment, or guessing what the next step is supposed to be.
You’ll see a mix of comforting meals, lighter options, and simple desserts — all written with clear instructions and practical steps. The goal isn’t perfection or rules, just food that fits into everyday life and makes cooking feel less like a chore.
What You’ll Find Here
- Straightforward recipes with clear, step-by-step instructions
- Easy meals made with familiar ingredients
- Comfort foods, simple dinners, and casual desserts
- Ideas that work whether you’re cooking for yourself or others
New recipes are added regularly, with inspiration suited for busy days and normal kitchens.
How I Approach Cooking
I’m not interested in complicated systems or rigid approaches to food. What matters is cooking meals that are enjoyable, repeatable, and flexible enough to fit different routines.
I like recreating familiar favourites in simpler ways, finding small ingredient swaps that make sense, and keeping recipes practical rather than overly clever. If a dish takes too much effort or planning, it probably won’t make it onto the site.
Quick Q&A
Go-to comfort food?
Crispy chicken thighs with a simple cheesy veg side. Always reliable.
Do you ever keep things really basic?
All the time. Some of the best meals are just a few ingredients done well.
Coffee or tea?
Coffee — usually the first thing made in the kitchen.
Biggest tip for home cooking?
Keep meals simple first. Once you’ve got a few reliable favourites, everything else gets easier.
Stay in Touch
If you enjoy straightforward recipes and everyday meal ideas, feel free to follow along. New recipes and inspiration are shared regularly.