These Air Fryer Stuffed Mushrooms are the ultimate keto-friendly snack or appetiser, delivering a burst of savoury flavour in every bite. Perfect for parties, quick lunches, or a satisfying side, they combine juicy mushroom caps with a rich, creamy garlic cheese filling. The air fryer ensures a golden, slightly crisp top while keeping the mushrooms tender and juicy inside.
Why choose this recipe? It’s low in carbs, high in flavour, and ready in under 25 minutes. The filling blends cream cheese, cheddar, and fresh herbs for a moreish, melty centre, while the mushrooms act as the perfect edible vessel. You’ll love how easy it is to prepare—simply mix, stuff, and air fry!
Whether you’re new to keto or just looking for a delicious, fuss-free snack, these stuffed mushrooms are sure to become a favourite. Serve them hot from the air fryer for the best texture and taste.
At a glance
- Time: 25 minutes
- Difficulty: Easy
- Servings: 4
- Cost: Affordable
Macros (per serving)
- Protein: 6 g
- Fat: 11 g
- Carbs: 3 g
- Energy: 135 kcal
Ingredients
- 12 Large white mushrooms (Stems removed and cleaned)
- 100g Cream cheese (Softened)
- 50g Cheddar cheese (Finely grated)
- 1 Garlic clove (Minced)
- 1 tbsp Fresh parsley (Finely chopped)
- 1 tbsp Olive oil
- 1/4 tsp Salt (To taste)
- 1/4 tsp Black pepper (To taste)
Equipment Needed
- Air fryer
- Mixing bowl
- Spoon
- Chopping board
- Knife
Steps
- Preheat your air fryer to 180°C for 3 minutes.
- Wipe the mushrooms clean and remove the stems. Set the caps aside and finely chop the stems.
- In a mixing bowl, combine the cream cheese, cheddar, minced garlic, chopped mushroom stems, parsley, salt, and pepper. Mix until smooth.
- Brush the mushroom caps lightly with olive oil, inside and out.
- Spoon the cheese mixture evenly into each mushroom cap, mounding slightly.
- Arrange the stuffed mushrooms in the air fryer basket in a single layer, ensuring they don’t touch.
- Air fry at 180°C for 10–12 minutes, or until the tops are golden and the mushrooms are tender.
- Let cool for 2 minutes before serving. Garnish with extra parsley if desired.
Allergens & Swaps
Allergens:
Recipe contains: dairy
Potential swaps:
- Cheddar cheese → Dairy-free cheese — Use a vegan cheese alternative for a dairy-free version.
- Cream cheese → Dairy-free cream cheese — Opt for a plant-based cream cheese if avoiding dairy.
- Parsley → Chives or basil — Use other fresh herbs if preferred.
Serving Ideas
- With a green salad: Adds freshness and balances the richness.
- As a party appetiser: Serve on a platter with cocktail sticks for easy sharing.
- Alongside grilled chicken: Makes a hearty, low-carb dinner.
Additional Info
Chefs Tips
- Let the cream cheese soften at room temperature for easier mixing.
- Don’t overcrowd the air fryer basket—cook in batches if needed.
- Add a pinch of chilli flakes to the filling for a spicy kick.
Variations
- Add chopped cooked bacon to the filling for extra savoury flavour.
- Swap cheddar for blue cheese for a stronger taste.
- Mix in finely chopped spinach for added greens.
Troubleshooting
- If the filling leaks out, use slightly less in each cap.
- If mushrooms are too watery, pat them dry before stuffing.
Storage & Reheating
Store leftovers in an airtight container in the fridge. Best enjoyed fresh, but can be reheated.
- Fridge: up to 2 days
- Freezer: up to 1 months
- Reheat: Reheat in the air fryer at 160°C for 3–4 minutes until warmed through.
Ingredient Spotlight
Mushrooms: Low in carbs and calories, mushrooms are rich in umami flavour and provide a perfect vessel for creamy fillings.
Cream cheese: Adds richness and helps bind the filling, keeping it moist and flavourful.
FAQs
Can I prepare these stuffed mushrooms ahead of time?
Yes, you can assemble the mushrooms up to a day in advance and store them covered in the fridge. Air fry just before serving for best results.
What type of mushrooms work best?
Large white mushrooms or cremini mushrooms are ideal as they hold the filling well and cook evenly.
Can I freeze air fryer stuffed mushrooms?
It’s best to freeze them before air frying. Assemble, freeze on a tray, then store in a bag. Air fry from frozen, adding 2–3 minutes to the cooking time.
How do I prevent soggy mushrooms?
Brush the mushrooms lightly with oil and avoid overfilling. Air frying at the right temperature helps evaporate excess moisture.
Are these suitable for vegetarians?
Yes, as long as you use vegetarian-friendly cheeses.
Air Fryer Stuffed Mushrooms with Creamy Garlic Cheese Filling
Ingredients
- 12 Large white mushrooms (Stems removed and cleaned)
- 100g Cream cheese (Softened)
- 50g Cheddar cheese (Finely grated)
- 1 Garlic clove (Minced)
- 1 tbsp Fresh parsley (Finely chopped)
- 1 tbsp Olive oil
- 1/4 tsp Salt (To taste)
- 1/4 tsp Black pepper (To taste)
Instructions
- Preheat your air fryer to 180°C for 3 minutes.
- Wipe the mushrooms clean and remove the stems. Set the caps aside and finely chop the stems.
- In a mixing bowl, combine the cream cheese, cheddar, minced garlic, chopped mushroom stems, parsley, salt, and pepper. Mix until smooth.
- Brush the mushroom caps lightly with olive oil, inside and out.
- Spoon the cheese mixture evenly into each mushroom cap, mounding slightly.
- Arrange the st￭ mushrooms in the air fryer basket in a single layer, ensuring they don’t touch.
- Air fry at 180°C for 10–12 minutes, or until the tops are golden and the mushrooms are tender.
- Let cool for 2 minutes before serving. Garnish with extra parsley if desired.
Allergens & Swaps
Allergens: dairy
- Cheddar cheese → Dairy-free cheese — Use a vegan cheese alternative for a dairy-free version.
- Cream cheese → Dairy-free cream cheese — Opt for a plant-based cream cheese if avoiding dairy.
- Parsley → Chives or basil — Use other fresh herbs if preferred.
Nutrition (per serving)
- Protein: 6 g
- Fat: 11 g
- Carbs: 3 g
- Energy: 135 kcal
