Craving garlic bread but want to keep it keto? This Air Fryer Garlic Bread with Almond Flour delivers all the buttery, garlicky satisfaction of classic garlic bread—without the carbs. Perfect as a side for soups, salads, or your favourite Italian-inspired mains, this recipe uses a simple almond flour dough that crisps beautifully in the air fryer.
In just 20 minutes, you’ll have golden, fragrant slices with a soft centre and crunchy edges. The dough comes together in one bowl, then gets topped with a rich garlic butter and a sprinkle of fresh parsley. Air frying ensures a crisp finish without needing any wheat flour or deep frying.
Whether you’re serving guests or just treating yourself, this keto garlic bread is a game-changer for low-carb comfort food. Enjoy it warm straight from the air fryer, and watch it disappear fast!
At a glance
- Time: 20 minutes
- Difficulty: Easy
- Servings: 6
- Cost: Affordable
Macros (per serving)
- Protein: 8 g
- Fat: 15 g
- Carbs: 3 g
- Energy: 180 kcal
Ingredients
- 120g Almond flour (Finely ground)
- 2 large Eggs (Room temperature)
- 100g Mozzarella cheese (Shredded)
- 40g Butter (Unsalted)
- 3 Garlic cloves (Finely minced)
- 1 tsp Baking powder
- 2 tbsp Fresh parsley (Chopped)
- 1/4 tsp Salt
Equipment Needed
- Air fryer
- Mixing bowl
- Baking parchment
- Small saucepan
- Spatula
- Knife
Steps
- Preheat your air fryer to 180°C. Line the basket with baking parchment.
- In a mixing bowl, combine almond flour, baking powder, and salt. Stir in the eggs and mix until a thick dough forms.
- Melt the mozzarella cheese in a microwave or small saucepan until just melted but not bubbling. Add to the dough and knead until smooth.
- Shape the dough into a rectangle about 1.5cm thick. Place onto the lined air fryer basket.
- Melt the butter in a small saucepan over low heat. Stir in the minced garlic and cook for 1 minute until fragrant.
- Brush the garlic butter generously over the dough. Sprinkle with chopped parsley.
- Air fry for 8–10 minutes or until golden and crisp at the edges. The centre should feel set.
- Remove and let cool for 2 minutes, then slice into sticks or squares. Serve warm.
Allergens & Swaps
Allergens:
Recipe contains: eggs, dairy, nuts
Potential swaps:
- Almond flour → Sunflower seed flour — Nut-free alternative with similar texture.
- Butter → Ghee or coconut oil — For dairy-free option, use coconut oil.
- Mozzarella cheese → Vegan mozzarella — For dairy-free, use a meltable vegan cheese.
Serving Ideas
- With marinara sauce – for dipping and extra flavour.
- Alongside keto soup – perfect for soaking up broth.
- As a base for mini keto bruschetta – top with diced tomatoes and basil.
Additional Info
Chefs Tips
- Use finely ground almond flour for the best texture.
- Let the garlic bread cool slightly before slicing for cleaner edges.
- Add a pinch of chilli flakes to the garlic butter for a spicy kick.
Variations
- Add grated parmesan to the garlic butter for a cheesy crust.
- Sprinkle with Italian herbs for extra aroma.
- Top with chopped olives or sun-dried tomatoes before air frying.
Troubleshooting
- If the dough is too sticky, add a little more almond flour.
- If the bread is browning too quickly, lower the air fryer temperature slightly.
- If the centre is undercooked, air fry for an extra 2–3 minutes.
Storage & Reheating
Store leftover garlic bread in an airtight container in the fridge.
- Fridge: up to 3 days
- Freezer: up to 2 months
- Reheat: Reheat in the air fryer at 160°C for 3–4 minutes until warmed through.
Ingredient Spotlight
Almond flour: A low-carb, gluten-free flour that creates a tender, bread-like texture.
Mozzarella cheese: Adds stretch and helps bind the dough, giving a classic bread feel.
Garlic: Fresh garlic infuses the bread with bold, aromatic flavour.
FAQs
Can I make this garlic bread without an air fryer?
Yes, you can bake it in a conventional oven at 180°C for 12–15 minutes until golden and set.
Is this garlic bread freezer-friendly?
Absolutely. Slice and freeze in an airtight container for up to 2 months. Reheat in the air fryer or oven.
Can I use coconut flour instead of almond flour?
Coconut flour is not recommended as it absorbs much more liquid and will change the texture.
How do I make this dairy-free?
Swap the mozzarella for a vegan cheese and use coconut oil instead of butter.
What can I serve with keto garlic bread?
It pairs perfectly with soups, salads, or as a side to keto pasta dishes.
Air Fryer Garlic Bread with Almond Flour – Keto & Crispy
Ingredients
- 120g Almond flour (Finely ground)
- 2 large Eggs (Room temperature)
- 100g Mozzarella cheese (Shredded)
- 40g Butter (Unsalted)
- 3 Garlic cloves (Finely minced)
- 1 tsp Baking powder
- 2 tbsp Fresh parsley (Chopped)
- 1/4 tsp Salt
Instructions
- Preheat your air fryer to 180°C. Line the basket with baking parchment.
- In a mixing bowl, combine almond flour, baking powder, and salt. Stir in the eggs and mix until a thick dough forms.
- Melt the mozzarella cheese in a microwave or small saucepan until just melted but not bubbling. Add to the dough and knead until smooth.
- Shape the dough into a rectangle about 1.5cm thick. Place onto the lined air fryer basket.
- Melt the butter in a small saucepan over low heat. Stir in the minced garlic and cook for 1 minute until fragrant.
- Brush the garlic butter generously over the dough. Sprinkle with chopped parsley.
- Air fry for 8–10 minutes or until golden and crisp at the edges. The centre should feel set.
- Remove and let cool for 2 minutes, then slice into sticks or squares. Serve warm.
Allergens & Swaps
Allergens: eggs, dairy, nuts
- Almond flour → Sunflower seed flour — Nut-free alternative with similar texture.
- Butter → Ghee or coconut oil — For dairy-free option, use coconut oil.
- Mozzarella cheese → Vegan mozzarella — For dairy-free, use a meltable vegan cheese.
Nutrition (per serving)
- Protein: 8 g
- Fat: 15 g
- Carbs: 3 g
- Energy: 180 kcal
